Journal #5797
Posted 15 years ago2009-05-15 16:07:57 UTC
Silly day
A souffl? is a light, fluffy, baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word souffl? is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up" ? an apt description of what happens to this combination of custard and egg whites.
A souffl? is a light, fluffy, baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word souffl? is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up" ? an apt description of what happens to this combination of custard and egg whites.
6 Comments
Tetsu0
Commented 15 years ago2009-05-15 16:36:01 UTC
Comment #58821
yum
Notewell
Commented 15 years ago2009-05-15 16:51:22 UTC
Comment #58825
Mmmm... souflee..
saw1833
Commented 15 years ago2009-05-15 19:59:02 UTC
Comment #58823
Good job. I actually hear they're incredibly hard to make, as deflation seems to be the main problem.
Notewell
Commented 15 years ago2009-05-15 20:05:00 UTC
Comment #58826
Turn down your stereo and it should be fine.
Daubster
Commented 15 years ago2009-05-16 16:00:54 UTC
Comment #58822
I'd tap that.
Jessie
Commented 15 years ago2009-05-16 19:24:55 UTC
Comment #58824
Did you have to say that?
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